History and culture
Mining was present in the Ice Age. In Roman Times a wide road network was developed in the Tyrol. In the Middle Ages the Tyrol was part of the dukedom of Bavaria, but later the Tyrol fell under Habsburg rule. Since 1918 the Tyrol has existed in its form as we know it today, divided into North Tyrol and South Tyrol. The Tyrol’s culture is firmly anchored in tradition and ancient customs. Spring is welcomed in with the “Gauder Festival” (Gauderfest) and the traditions and customs are maintained well on into autumn and winter.
Food and drink
The Tyrol boasts a wide choice of dishes to satisfy the lover of hearty meals, ranging from “Kasspatzeln” (spaetzle (kind of noodles) with cheese), “Tyrolean dumplings”, “Tyrolean Gröschtl” to the “Tyrolean Jausenbrett” (cold , light meal or snack consisting of bread, cold cuts, cheese etc.). You cannot imagine this cuisine without its smoked bacon, its cheese and its fish. It is accompanied by a glass of cool beer and finally followed by a “Vogelbeer” (rowan berry) or an “Enzian” (gentian) schnaps.
The land and its people
Despite cultivating their customs, the Tyrolean people have an open-mind regarding summer and winter sports. The Tyrol not only offers skiing in Kitzbühel during the winter season, it also has a lot to offer in the summer months. Mountain sports can be highly recommended as the high rock faces and the mountain summits are very inviting. Hiking or rambling, cycling and golf are only a few outdoor sports that you can pursue. There are numerous wellness programmes to relax you and as a counterbalance after an energetic day. The Tyrol awaits you with its many facets and natural beauty spots…
